Original Pancake House 49er Flapjacks {copycat}

1/2 cup all purpose flour
1/2 cup milk
2 eggs
3 tablespoons melted butter
2 tablespoons water
2 tablespoons sourdough starter (or add 2 more tablespoons flour+2 more tablespoons water)
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Mix all ingredients until well combined. Allow to rest in the fridge for 30 minutes.
In a small bowl, add a tablespoon of melted butter and a tablespoon of oil.
Heat a little butter in a skillet over medium heat.
Using a pasty brush, evenly coat the bottom of the skillet.
Add 1/3 cup batter to the skillet and rotate the pan to evenly spread out the batter.
Cook 3 minutes until Lacey brown. Flip and cook an additional 2-3 minutes. Reduce the heat if the pancakes are getting browned too quickly.