Adapted from turkeysforlife.com
- 1/2 cup (100g) short grain white rice
- 1 cup (8 oz) water
- 3/4 cups (160g) granulated sugar
- 2 cups whole milk
- 3/4 cup heavy cream
- 1 tablespoon cornstarch
- Add water and rice to a medium-sized saucepan. Bring to s boil, reduce, and simmer for 10 minutes, until the water is absorbed.
- Add all but a few tablespoons of milk (leave some to use for cornstarch slurry), sugar, and cream; mix well. Add cornstarch to the remaining milk and stir to dissolve. Add to the milk mixture.
- Bring to a boil, reduce heat, and cook until thick and creamy. Stir often.
- Remove from heat and allow to cool. A film will form on top of the pudding as it cools. Once formed, place under the broiler and brown the top. Allow to cool completely.