- 6 oz fillets (1 per person)
- Olive oil
- Old Bay seasoning (or salt & pepper)
- Pat the fillets on both sides with paper towels.
- Brush them with the olive oil and sprinkle with Old Bay seasoning or salt and pepper.
- Broil the fillets for 7-10 minutes, (begin checking at 7 minutes) just until the fish begins to flake easily when a fork is inserted into the thickest part.
- Remove from oven. Place a slice of butter on top, sprinkle a little parsley, and a squeeze of lemon juice.
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