Sesame Scallion Noodles

This recipe is from the box of Trader Joe’s Thai Wheat Noodles. It can also be made with Lotus GF Rice Ramen Noodles

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• *1 package Thai Wheat Noodles or Lotus Gluten Free Rice Ramen Noodles
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup scallions, chopped

Sauce:

• 2 tablespoons tamari sauce, soy sauce, or coconut aminos
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon coconut sugar
• 1/2 teaspoon fine salt

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1. *If using ramen noodles, they will need to be boiled first.
2. Mix all sauce ingredients in a bowl and set aside.
3. Heat the sesame oil in skillet over medium high heat.
4. Add the garlic, ginger, and scallion; cook for 30 seconds.
5. Add noodles and sauce. Toss until the noodles are fully coated by the sauce.
6. Lower heat, and simmer – stirring occasionally until the sauce evaporates and the noodles start to brown.