Original Pancake House Sourdough 49er Flapjacks {copycat}

Adapted from Genius Kitchen

Original Pancake House Sourdough 49er Flapjacks {copycat}

These aren’t quite as amazing as the 49er Flapjacks from The Original Pancake House, but they come in a very close second.

Ingredients

  • 170 grams fully hydrated sourdough starter (fully hydrated at a 60% water/40% flour hydration)
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1.5 tablespoons sugar
  • 1 1/4 cups flour (bread or all-purpose)
  • 1/2 teaspoon vanilla
  • 2 eggs, whipped

Instructions

1

The Night Before…

2

Mix sourdough starter with milk, melted butter, salt, sugar, and flour.

3

Let stand overnight at room temperature.

4

In the Morning

5

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 2 to 3 minutes.

6

Add the eggs and vanilla to the overnight batter. The batter should be runny and spread easily on the griddle.

7

Use a 10-inch or 12-inch skillet on medium-high heat. I like to lightly spray it with cooking spray before every pancake. A paper towel dipped in a little oil and smeared all over the pan also works well. Use 1/3 cup batter for 10-inch skillet and 1/2 cup of batter for a 12-inch skillet.

8

Pour the batter into the pan while tilting and swirling to cover the entire surface.

9

Cook until all bubbles pop and the top is basically dry. This will ensure a uniform golden brown color and correct texture, approximately 2-3 minutes.

10

Serve immediately on a pre-warmed plate in stacks of 3 or 4. Top with butter and maple syrup.

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1 Comment

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    ALL RECIPES – Janine's Recipes
    August 20, 2020 at 4:44 am

    […] Original Pancake House Sourdough 49er Flapjacks {copycat} […]

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