- 2 cups glutinous rice flour
- 1/4 cup granulated sugar plus more for rolling
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk, heated
- 3 tablespoon butter unsalted, melted
- 1 teaspoon vanilla extract
- 1 egg
- Peanut or Avocado oil, for frying
- To a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, heat milk in microwave for 45 seconds to 1 minute. Add, butter, and vanilla extract; Mix well.
- Add wet ingredients to the dry and begin mixing. Once the ingredients have begun incorporating, add the egg.; Mix until well combined.
- Heat a pot with the cooking oil to 350F.
- Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
- Add about 1/2 cup granulated sugar to a small bowl.
- Once the donuts have finished frying, remove from oil, and place in the bowl of sugar and toss to coat.
- Remove from sugar and place on a cooling rack to cool slightly
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