Happy Tuna

Ingredients

• 2 (15 oz) cans garbanzo beans (850g), drained and rinsed
• 1/2 cup (120g) Vegannaise
• 2 tablespoons (30g) sweet relish
• 1 tablespoon (15g) yellow mustard
• 1/3 stalk (13g) celery, finely chopped
• 1-2 fronds fresh dill, stem removed and chopped finely
• 2 teaspoons (10 grams) Lemon juice
• 2/3 teaspoon fine salt
• 2/3 teaspoon black pepper