Good recipes I’ve tried: spoonfulofsi.com and cremedelacrumb.com One I want to try: feastingathome.com…
I love to make a batch of these pouches and have them ready to re-heat for a quick meal. Makes 4 pouches Ingredients 4 (4 oz) thinly sliced chicken…
Adapted from Cooking Classy 2 cups broccoli florets 1 tablespoon oil or butter 3/4 lb bonelss skinless chicken breasts, diced or sliced into 3/4-inch pieces 1 tablespoon sesame oil…
Adapted from Tyler Florence…
Adapted from Rachel Ray…
Adapted from Milk Street…
Recipe from WashingtonSavings.com UNTESTED RECIPE…
Adapted from Michael Symon Meatballs 1 1/2 pounds ground chicken 1 cup whole-milk ricotta cheese 1/4 cup freshly grated Parmesan 1/2 cup plain breadcrumbs 1/4 cup finely chopped fresh…
Adapted from Bobby Flay. Video also available at link.…
Adapted from America’s Test Kitchen…
Adapted from Juliasalbum.com…
Adapted from Milk Street…
UNTESTED recipe from Saints Constantine and Helen Greek Orthodox Church’s Greek Festival recipe book.…
1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/4 cup grated parmesan cheese (1/2 cup or 16 grams if using a Microplane/zester) 1 clove garlic, crushed 3/4 teaspoon kosher…
Adapted from Two Peas & Their Pod This makes a chicken pot pie the holds together when sliced and served. See my recipe for “Easy Chicken Pot Pie” for…
Two recipes here. One is my simple version. The other is adapted from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by Americas Test…
Adapted from Slow-Cooker Poblano Chicken 2 tablespoons oil *3 poblano chiles, seeded and thinly sliced (3 cups) 1 cup onions, thinly sliced 3 large cloves garlic, finely chopped 20…
Adapted from Allrecipes.com and food52.com “You can successfully roast a chicken at pretty much any oven temperature, though the timing and results will vary. Go low and slow for a very tender,…