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Cookies

World’s Best Chocolate Chip Cookies

Adapted from There’s a Chef in My Soup!, by Emeril Lagasse. The recipe can also be found at emerils.com. 16 tablespoons (2 sticks butter), at room temperature  3/4 cup…

Double Chocolate Chip Cookies

Adapted from NY Times 1 cup all-purpose flour ¾ cup Dutch-process cocoa powder (or regular cocoa powder) ¾ teaspoon kosher salt ½ teaspoon baking powder ½ teaspoon baking soda 10 tablespoons (140 g) unsalted butter,…