Peanut Butter Chocolate Overnight Oats
Ingredients
- 1 1/2 cups rolled oats
- 1 1/2 cups milk
- 1/4 cup yogurt
- 1 1/2 tablespoons chia seeds
- 1 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 2 tablespoons peanut butter
- Topping: Sliced bananas and crushed almonds or peanuts
Instructions
1
Mix all ingredients except topping, in a medium bowl.
2
Refrigerate overnight or at least 3 hours.
3
Top with bananas and nuts.
Notes
Raw almonds are what I usually use. I like to spread them in a single layer in a dry skillet and cook over medium heat, stirring frequently, until they are fragrant and begin to turn golden brown, approximately three to five minutes. I then put them into a ziplock bag and bang them with a meat mallet until crushed.
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