Velveting Chicken Adapted from recipetineats.com For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda Marinate for 20 minutes Rinse well under running water and pat dry with paper towel Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading...
