Blueberry Oat Bran Muffins

Adapted from King Arthur

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This recipe can be prepared the night before.

• 3/4 cup (90g) oat bran
• 1/2 cup hot water
• 1 large egg
• 1/3 cup (67g) olive oil
• 1 1/4 cups (283g) buttermilk
• 1/2 cup (99g) granulated sugar
• 3 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon fine salt
• *1 cup (120g) all-purpose Flour (50g of this I use whole wheat flour)
• 1 cup fresh or frozen blueberries

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1. Set an oven rack into the center position and preheat oven to 375°F.
2. Prepare muffin pan: Use nonstick parchment liners, regular muffin liners sprayed with cooking oil, or greased muffin cups.
3. In a large mixing bowl, mix oat bran and hot water. When cool, add egg, olive oil, buttermilk, and sugar.
4. Add baking soda, baking powder, and salt. Mix well.
5. Add the flour; mix until just combined.
6. Fold in the blueberries.
7. Scoop batter evenly into prepared muffin cups.
8. Bake for 20 to 25 minutes, until a tester inserted in the center comes out few moist crumbs attached.
9. Remove from the oven, cool for 10 minutes, then remove muffins and place on a rack until completely cooled.