Preheat your oven to 350-F. Line a muffin pan with parchment paper liners.
Add all ingredients to a large bowl and mix well.
Fill muffin cups 3/4 of the way full.
Bake for 20-22 minutes, until the tops of muffins begin to turn golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
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