Browsing Tag:

Mexican

Carnitas

Adapted from America’s Test Kitchen Milk Street Recipe 5-6POUNDS BONELESS PORK BUTT, NOT TRIMMED, CUT INTO 2-INCH CUBES 1LARGE YELLOW ONION, HALVED AND THINLY SLICED 10MEDIUM GARLIC CLOVES, SMASHED AND…

Shredded Chicken Tacos (Chicken Tinga)

Two recipes here. One is my simple version. The other is adapted from Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by Americas Test…