Horseradish Crusted Cod

Preheat oven to 375-F.

Mist a wire rack with cooking spray, then set in a rimmed baking sheet. For easy clean up, line the baking sheet with aluminum foil.

In a small bowl, mix mayonnaise, mustard, horseradish, and lemon juice; stir in 1 tablespoon parmesan cheese and 2 tablespoons bread crumbs.

In another small bowl mix melted butter, 1/4 cup bread crumbs, and 1 tablespoon parmesan cheese.

Arrange fish portions on prepared baking sheet. Sprinkle salt and pepper all over each piece of fish, coat each piece with the horseradish mixture, and then sprinkle the bread crumbs evenly over the top of each piece.

Roast until top is golden and fish is cooked through to an internal temperature of 145 degrees, about 12 to 14 minutes. or until fish flakes easily with a fork.