Black or Pinto Beans

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Black or Pinto Beans

By Stephanie Neufeld – Serves: 12

Cooking Time: 1-1.5 hours

Ingredients

1 bag (2 cups/12oz/340g) black or pinto beans

2 tablespoons (1oz/28g) cumin

1 tablespoon (0.5oz/14g) turmeric

2 tablespoons ((1oz/28g) oregano

1 1/3 teaspoons (0.22oz/6g) black pepper

1 1/3 teaspoons (0.22oz/6g) salt

Instructions

1

Rinse beans, then place in a large bowl and cover with 2 inches of water. Allow to soak at room temperature 8 hours or overnight.

2

Drain and rinse beans.

3

Place beans in a large pot and add 6 cups of fresh water.

4

Add all spices, except salt.

5

Bring to a boil, then reduce and simmer for 1 to 1 1/2 hours, or until tender.

6

Add salt.

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Black or Pinto Beans