Foolproof Baby Back Ribs

Name: Foolproof Baby Back Ribs
Yield: 4
Cuisine: American
Ingredients: 1 rack baby back ribs, halved (membrane removed); 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon pepper; 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons paprika; 1 cup BBQ sauce; 3 corns, husked and halved; 10 stalks asparagus; 4 tablespoons olive oil; 2 teaspoons salt; ½ teaspoon pepper

Recipe & video at Tasty.co

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Foolproof Baby Back Ribs

Dinner, Main Course – American

By Tasty – Serves: 4

This is an easy, throw in the oven and forget about it, dinner that is guaranteed to please

Ingredients

1 rack baby back ribs, halved (membrane removed)

2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon pepper

2 teaspoons garlic powder

2 teaspoons salt

2 teaspoons paprika

1 cup BBQ sauce

3 corns, husked and halved

10 stalks asparagus

4 tablespoons olive oil

2 teaspoons salt

½ teaspoon pepper

Instructions

1

Preheat oven to 275°F (140°C).

2

Place the half racks on a baking sheet lined with foil. Peel off tough membrane that covers the bony side of the ribs.

3

Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.

4

Cover with the foil and bake for 2 hours. Carefully open the corner of the sealed foil and make sure they are tender. If not, bake another 20 minutes and check again.

5

Once the ribs are tender, Increase oven temperature to 500°F.

6

Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.

7

Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.

8

Bake for 10 minutes.

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Foolproof Baby Back Ribs

Recipe & video at Tasty.co