Dessert/ Pies

Simple Chocolate Cream Pie

Recipe from Americas Test Kitchen

Untested recipe

Simple Chocolate Cream Pie

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 3 cups 2% milk (or whole milk)
  • 6 ounces chopped bittersweet chocolate
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 pie crust, pre-baked (I like graham cracker crust - see recipe)
  • WHIPPED CREAM
  • 1 cup heavy cream
  • 1 tablespoon confectioners sugar

Instructions

1

Whisk first 4 ingredients over no heat.

2

2. Add milk and whisk well.

3

3. Turn on heat to medium.

4

4. Whisk often for about 8-10 minutes until it starts to boil. Allow it to boil gently for a few seconds and remove from heat.

5

5. Add chopped chocolate, butter and vanilla and stir well.

6

6. Pour into prepared pie shell and cover with greased parchment paper until it is cool enough to put in refrigerator.

7

7. Refrigerate for about 2-3 hours and top with whipped cream.

8

8. Serve immediately.

You Might Also Like

No Comments

Leave a Reply