Adapted from Americas Test Kitchen
- 1 3/4 cup low-fat milk
8 tablespoons butter
1 1/4 cups (10oz) all purpose flour
1 tablespoon sugar
1 1/2 teaspoons yeast
1 teaspoon salt
2 large eggs
1 teaspoon vanilla
Add milk and butter to a pot and
cook over low heat 3-5 minutes.
In a separate bowl, mix dry ingredients.
Whisk vanilla and eggs until well combined.
Add milk mixture to flour mixture. Stir in eggs. Cover and refrigerate 12-24 hours.
Stir batter.
Spray waffle iron and add 1 cup batter.
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