Overnight Yeasted Belgian Waffles (Gluten Free)

This is a fantastic, indulgent recipe for waffles. They absolutely do not taste gluten free.

Adapted from thespruceeats.com

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• The night before:
  2 1/4 cups milk
• 1/2 cup butter (1 stick)
• 1 package instant dry yeast
• 1 teaspoon sugar
• 2 cups (264g) ATK gluten free flour mix
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• In the morning:
• 2 large eggs, beaten
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract
• Warmed maple syrup with melted butter (1/4 cup melted butter mixed with 1/2 cup maple syrup)

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The night before:

1. Warm milk and butter in a medium saucepan over low heat just until the butter melts.
2. Meanwhile, place the yeast and sugar in a medium bowl.
3. When the milk cools to 110-F, pour into the bowl with the yeast. Allow to sit until the yeast is bubbly, about 5 minutes.
4. Add the gluten-free flour mix, salt, and xanthin gum; whisk until smooth. Cover with a tight fitting lid.h
5. Cover, and allow to sit at room temperature overnight.

The next morning:

1. Preheat waffle griddle.
2. Stir in eggs, baking soda, and vanilla.
3. Pour batter over waffle griddle (about 1/2 cup).
4. Cook until golden brown.