Cookies/ Dessert

Famous Department Store Cookies (Oatmeal/Chocolate Chip)

Adapted from King Arthur

Ingredients

1 cup softened, unsalted butter (salted butter is fine)
1 cup granulated sugar (I use 1/2 cup)
1 cup light brown sugar
2 large eggs
1 tsp vanilla
2½ cups rolled oats
2 cups all-purpose flour
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1½ cups chopped walnuts or 3 cups pecans
4 – oz semisweet chocolate bar grated (or chocolate chips)
2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°. Line a baking sheet with parchment paper.
  2. Combine the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one by one, then add the vanilla.
  4. In a blender or food processor, grind oats until they’re a fine powder.
  5. Add oats, flour, salt, baking powder, and baking soda to butter/sugar mixture; mix well.
  6. Stir in nuts, grated chocolate and chips.
  7. For best results, refrigerate the dough for at least 30 minutes or overnight.
  8. Drop dough by rounded tablespoonful onto baking sheet.
  9. Bake the cookies for 12 to 15 minutes, or until they’re beginning to brown. Remove them from the oven, and cool right on the pan.
  10. Cookies will keep for up to a week in a closed container; freeze for longer storage.

Famous Department Store Cookies (Oatmeal/Chocolate Chip)

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Desserts, Cookies
Serves: about 4 dozen

Ingredients

  • 1 cup softened unsalted butter
  • 1 cup granulated sugar (I use 3/4 cup)
  • 1 cup light brown sugar )I use 3/4 cup)
  • 2 large eggs
  • 1 tsp vanilla
  • 2½ cups rolled oats
  • 2 cups All-Purpose Flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1½ cups chopped walnuts or 3 cups pecans
  • 4 - oz semisweet chocolate bar grated (or chocolate chips)
  • 2 cups chocolate chips

Instructions

1

Preheat your oven to 375°. Line a baking sheet with parchment paper.Combine the butter, granulated sugar, and brown sugar until smooth.

2

Add the eggs one by one, then add the vanilla.

3

In a blender or food processor, grind oats until they're a fine powder.

4

Add oats, flour, salt, baking powder, and baking soda to butter/sugar mixture; mix well.

5

Stir in nuts, grated chocolate and chips.

6

For best results, refrigerate the dough for at least 30 minutes or overnight.

7

Drop dough by rounded tablespoonful onto baking sheet.

8

Bake the cookies for 12 to 15 minutes, or until they're beginning to brown. Remove them from the oven, and cool right on the pan.

9

Cookies will keep for up to a week in a closed container; freeze for longer storage.

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