Inspired by Ellie Krieger’s Herbed Salmon and Orzo Casserole with Feta. I get all the ingredients, except for the orzo from Trader Joe’s. My favorite brand of whole wheat orzo…
Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).…
This is a simple, nutritions, and delicious dish that comes together in about 10 minutes.…
Adapted from savorynothings.com Rule of thumb: Water to pasta ratio is 1:2. So for every 4-ounces of dried pasta, you need 8 ounces of liquid (water, broth, milk/cream). 4…
Adapted from Nick & Toni’s Penne Alla Vecchia Bettola. See original recipe and video here.…
Adapted from NYT Cooking Rigatoni with Cherry Tomatoes and Anchovies Recipe adapted from Milk Street (Untested) 2 pints cherry tomatoes 6 tablespoons extra-virgin olive oil, divided Kosher salt and…
Adapted from America’s Test Kitchen.…
Adapted from yummly.com and kitchensanctuary.com Ingredients 1 tablespoon oil 1/2 large onion, diced 2 large chicken breasts, cut into chunks 1/2 teaspoon salt, more to taste Freshly cracked pepper 2 cloves garlic, minced 1 tablespoon tomato paste …
1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/4 cup grated parmesan cheese (1/2 cup or 16 grams if using a Microplane/zester) 1 clove garlic, crushed 3/4 teaspoon kosher…
I recently came across a recipe at smittenkitchen.com which I want to try. I like that it’s more traditional, in the sense that the sauce contains only cheese and…
Adapted from Dinneratthezoo.com For the filling 2 teaspoons olive oil 1 pound Italian sausage hot or mild, casings removed (I use Trader Joe’s Sweet Italian Chicken Sausage) 1/2 cup onion finely chopped 2 teaspoons minced garlic 15 ounces ricotta cheese (I…